Tuesday, May 25, 2010

Sloppy Chicken Sandwiches

As promised!  Please keep in mind that this isn't the healthiest of meals. But it's yummy.  :)
  • 1 can of cream of chicken soup (trust me, when you see the next ingredient, you'll want to go with the reduced-fat version)
  • about 1/2 bag of Ruffles potato chips
  • 1 large can (or 2 small cans) of chicken
Mix them all together, and cook in a skillet for a few minutes until mixture thickens.  Heat and lightly grease a separate skillet, and fry the mixture into patties (this will make about 4-5 patties.  Serve on a bun or hoagie roll (we're big fans of fresh tomato and spinach). 

I wish I had a pic to share.  Think of something that looks kind of like a hashbrown on a bun with lettuce and tomato.  :)

6 comments:

Jillian Deiling Cassity said...

oo that sounds yummy, thank you for the recipe! :)

Julie Tucker-Wolek said...

Ohhhhhhhhhhhhhhhhhhh YUM!! Thanks! :):):):):):):):):):):):):):):):):):):):):):):):):):):):):):):):):):):):)

Jocelyn said...

Thanks for sharing.....sounds delish!!! I have to try this one..but will have to reduce the fat.... Hubby is has to keep the fats down due to his heart!!!

EverydayMe said...

ummmmmmmm this sound delish... going to have to try it... thanks!
{{hugs}} Michelle

Georgia Visacri said...

yummee, I'm gonna try this one, thanks Bekka!!

Hanneke said...

Hmmmmm, sounds delicious!!