Friday, April 13, 2012

My latest pin: Parmesan-crusted tilapia

This week, I made Rachel Ray's Parmesan-Crusted Tilapia for dinner.  The prep was simple, the cooking time was fast, and it was so yummy (or, in Rachel Ray-speak, "yumm-o").   Liam even liked it!

Parmesan crusted tilapia

If you compare my tilapia to the picture that I pinned, you'll see that I parmesan-crusted a little more than the fish in the picture. That was certainly not a mistake. ;)

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