This week, I made Rachel Ray's Parmesan-Crusted Tilapia for dinner. The prep was simple, the cooking time was fast, and it was so yummy (or, in Rachel Ray-speak, "yumm-o"). Liam even liked it!
If you compare my tilapia to the picture that I pinned, you'll see that I parmesan-crusted a little more than the fish in the picture. That was certainly not a mistake. ;)